Willy and Paul are fast becoming two of the most exciting winemakers in Burgundy! Both are natives of Roussillon. Willy worked previously at Domaine de Montille in Puligny-Montrachet and was the head winemaker at Clos de Moulin aux Moines in Auxey-Durresses, while Paul worked previously at Oronce de Beler in Vosne-Romanée and also at Domaine Hauvette in Saint Rémy de Provence. They are négociants who only work with organic producers in their region. There are no additives used in the winemaking process, nothing artificial, and in some cases, no sulfites added during the winemaking process. The red wines are made with Pinot Noir and occasionally Gamay, while the whites are made with Chardonnay and Aligoté.

Paul Perarnau and Willy Roulendes (Burgundy)

Technical Sheets (PDF)

Bourgogne Blanc

Saint-Romain "Combe Bazin"

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Volnay

pommard

Santenay Premier Cru

Côte de Nuits-Villages

Gaminot

Beaune 1er Cru

Pernand-Vergelesses 1er Cru

Maranges 1er Cru

Bourgogne Rouge "NUAGES"

Cote de Beaune-Villages

Bulles Extra-Brut

CHABLIS

Maranges

Côte de Beaune Blanc

Bourgogne Rouge "Albin"

Pommard 1er Cru

Bourgogne Rouge "NEige"

Monthélie

Pernand-Vergelesses

Saint Romain "Sous ROche"

AMIAMI Vice

AMIAMI Vice Pet Nat

Chorey-Les-Beaune

AMIE-AMI

Aligoté "Les Péteurs"

AMI ENTENDS-TU?

Castagne

See Sex & Sun

Œillade

À L'Est

Gaminot

Aligoté "Skin"

Hautes Cotes de Beaune

Savigny-LÈs-Beaune

Corton-Charlemagne Grand Cru